Ryan Rebhan

I started home brewing with my friends while in college at CU Boulder and it wasn't long until craft beer became my life's driving passion. I was always seeking out new beers, new styles, new breweries, and returning to old favorites. After college I started working at a restaurant on Pearl Street in Boulder, Colorado with an extensive cocktail, wine, and beer menu. Working with sommeliers and award winning cocktail makers, I realized the value of being a Certified Cicerone. I have worked for all three tiers of the beer distribution system and am currently the on-premise Denver metro sales and marketing representative for Crooked Stave Artisans in Denver, CO.