Dave Sutula

In between more than a half-dozen gigs at breweries in and around Cleveland, Dave spent a lot of time among the stacks at Siebel, Heriot-Watt and a score of public and private libraries researching traditional brewing techniques. He’s brewed traditional English beers at John Harvard’s Brewhouse, award-winning Belgians at Diamondback Brewing Company, citrusy Farmhouse Ales at Willoughby Brewing Company and is currently working on a project in Northeast Ohio where traditional American indigenous beers like American Weiss and adjunct Pilsners will live alongside barrel-aged sours and session IPAs. Dave is also a brewing consultant and writer, he has published technical, style-related and local brewery news and history articles in Brewing Techniques, American Brewer, Great Lakes Brewing News and a variety of newspapers and magazines. He is the Author of Mild Ale: History, Brewing Techniques and Recipes.