Road to Cicerone: Keeping & Serving Beer Course Bundle
This online, self-paced course focuses on the logistics of beer management, draft dispense technology, and how to serve and care for beer in a mobile-friendly format.
Note: This course assigns readings in The Oxford Companion to Beer. Your purchase does NOT include The Oxford Companion to Beer, but the book is available from various online retailers in print or as an eBook or a copy can be borrowed from your local library.
The online course presents techniques you should use—and teach to servers—for pouring beer and using draft equipment. Both the knowledge and the techniques will help you operate, maintain, and troubleshoot your operations to ensure that customers receive high-quality beer. At the end of the course, take the included online practice quiz to reinforce your knowledge. When you pass the practice quiz, you’ll receive a digital badge to demonstrate you’ve mastered the essentials of keeping and serving beer.
While this course is highly recommended for those preparing for the Certified Cicerone® exam, the lessons and discussion questions also cover content from the Advanced and Master Cicerone syllabi.
In this course you will: