Exploring flavours of malt is like taking a trip to the bakery. If you encounter a flavour in beer that you could imagine smelling or tasting in a bakery, it probably comes from the malt. 

Since malt determines the colour of beer, there is a strong correlation between the colour of a beer and the kinds of malt flavours we find in them. 

To taste a malt-dominated beer, try a British or American Brown Ale, a German Märzen or Doppelbock, or a Scottish ale.

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