Flanders Red Ale

Flavor & balance: This style develops a measure of vinegary sourness and fruit notes during maturation in large oak tanks, but the best
examples retain enough malt flavor and sweetness to provide an enjoyable balance.

History: Associated with west Flanders in Belgium, these beers are often produced by blending young and aged beer.

Related Styles: Fruit Lambic, Gueuze, Oud Bruin