Road to Cicerone
Mark Kiyojima
Assistant Manager, Banquet Beverage + BleauLive Theater
Fontainebleau Las Vegas
Assistant Manager, Banquet Beverage + BleauLive Theater
Fontainebleau Las Vegas
Las Vegas, NV
USAPersonal bio
Occupation:
Assistant Manager - Banquet Beverage + BleauLive Theater
Fountainebleau Las Vegas
Banquet Supervisor -
Resorts World Las Vegas
Assistant Director of Beverage - Resorts World Las Vegas
Model Bartender -
Omnia Nightclub Las Vegas
Vice President - USBGLV
United States Bartenders Guild (USBG) - current member
Specialty Coffee Association (SCA)
Professional Education:
Bachelor of Science - (UNLV) University of Nevada Las Vegas
Additional Certification/Education:
Certified Spirits Specialist - Society of Wine Educators - 2020
Bar 5 Day - 2019 BAR Ready
Certified Sommelier - 2018 Court of Master Sommeliers
BAR 5 DAY - 2018 BAR Certified
Intermediate Sherry Wine Specialist - 2017 House of Lustau
Advanced Sake Professional - 2017 Sake Educational Council
Academia Patron - 2016 Certified Specialist of Tequila Patron
eTIPS On Premise 2.0 - 2016
Cicerone - 2015 Certified Beer Server
BarSmarts - 2014 Advanced Spirits and Mixology Certification
Las Vegas Flair Academy - Advanced Flair Certification
Bartenders Union Local 165 - 2011 Bartender Certification
United States Bartenders Guild - 2010 Spirits Professional
Southern Wine and Spirits Academy of Spirits, Mixology and Fine Service - 2010 Certification