Mandy Naglich

Mandy Naglich is certified taster, Advanced Cicerone®, National Homebrew Competition Gold Medalist, drinks educator, and journalist. Her first book, How to Taste: A Guide to Discovering Flavor and Savoring Life, chronicles her adventures in the world of professional tasting and the methods anyone can use to get in touch with their senses. She also writes for a variety of print and online publications including VinePair, Taste of Home, Food & Wine, Vice, Wine Enthusiast, and more. Mandy lives, writes, and brews in New York City, but she documents her drinks adventures around the world at @drinkswithmandy.