Chicago-area Hop Farm Tour and Seminar!

Founded in 2007, the Cicerone program conducts examinations of beer knowledge for certification at four levels. Thousands of people who work for breweries, beer wholesalers, restaurants, bars, liquor stores and grocery stores have completed one or more levels of the certification program in the past year. Doing so demonstrates knowledge of beer keeping and service, beer styles, flavors, brewing process and ingredients and beer and food pairing.