The ultimate test of beer expertise.
The ultimate test of beer expertise.
Master Cicerone® is the third and final level of certification. Those who achieve this certification possess encyclopedic knowledge of beer and highly refined tasting ability. Such knowledge generally results from years of thoughtful study and tasting, travel to classic beer producing areas, hands-on experience with beer service, in-depth familiarity with brewing and ingredients and frequent and repeated experience in beer and food pairing. Candidates have not only knowledge but experience and, as a result, an informed and nuanced understanding of the universe of beer flavor.
Prerequisites - Must have passed the Certified Cicerone® exam. Candidates for this certification must be at least 21 years of age.
Exam Format & Components - Candidates for Master Cicerone® will participate in a two-day examination that includes multiple written, oral and tasting components. The written component will consist of essay questions where candidates demonstrate the depth and breadth of their knowledge in each portion of the Master Syllabus. Oral examinations will be conducted by industry experts and often involve hands-on demonstrations of knowledge. Taste assessments will include a broad range of off-flavors, blind assessment of beer styles and advanced assessment of beer acceptance. Overall, a grade of 85% or better is required to pass the Master Cicerone exam.
Exam Cost - Initial test: $895; Retakes will be charged 80% of the current Master exam price.
Initiating an Exam - The Master Cicerone® exam is run one to two times a year. Dates and registration information will be annouced via email.
Knowledge Area Responsibilities - Candidates for Master Cicerone® certification must demonstrate encyclopedic knowledge of all issues related to brewing, beer and beer service. The full Master Cicerone® Syllabus is your guide to preparation. All of the resources recommended for the Certified Cicerone® exam should be considered in your preparation for the Master exam. In-depth theoretical and hands-on knowledge of draft systems is required. Mastery of beer styles is expected. Tasting of a wide range of beers and styles is a must. Assessment of off-flavor recognition using Aroxa flavor standards should be undertaken. Travel to classic beer producing areas in Europe can be highly beneficial. Brewing beer alone or with partners can help to ensure thorough knowledge of the brewing process. Daily beer and food pairing experience will help. Throughout the exam, candidates will be expected to describe beer (and food) flavors using concrete and specific terms that accurately cover the the full spectrum of flavor.
Master Cicerone Exam Policies
Registration for Master Cicerone Exams will be capped at 24 candidates per exam. We expect to run all future Master Exam registrations by lottery. We will announce the lottery period via email to all Certified Cicerones. Anyone interested in taking the exam must submit their name for the lottery. We will randomly select names from the lottery pool to fill the exam roster.We will continue with random selection until the pool is exhausted to generate a list of alternates for the exam. Any confirmed candidates will be asked to submit payment within one week or forfeit their spot. Alternates will be emailed that day and notified of their alternate number. In the event that a candidate withdraws from the exam, alternates will be notified in order, and asked to submit payment within one week.
Beginning with the Fall 2014 exam, eligibility for Retaking the Master Cicerone exam shall be based upon the last score you received on the exam.
If you postpone your exam registration to a later date, you will be charged a rescheduling fee. If you are postponing more than six months from the date of the exam you registered for, the fee is 50% of your registration. If you postpone less than six months from the date of the exam you registered for, you will be charged your entire registration fee.