WE KNOW BEER

The Cicerone Certification Program certifies and educates beer professionals in order to elevate the beer experience for consumers.

  • Online, interactive training in beer service and styles.

    Start Now
  • CERTIFIED BEER SERVER

    First-level certification exam for those who work with beer.

    Start Now
  • CERTIFIED CICERONE®

    Certification of knowledge and tasting skills for professionals dedicated to beer.

    Start Now
  • MASTER CICERONE®

    The ultimate test of beer expertise.

    Start Now
  • GROUP SALES

    Corporate rates for all Cicerone exams and training programs.

    Start Now

Need help? Check out our support center

The Cicerone Certification Program provides education services to individuals and companies in the beer and hospitality business in the US and abroad. We are currently looking for an individual to...
CHICAGO (December 18) – The Cicerone® Certification Program announced today that Tenth and Blake Beer Company’s Jason Pratt has become the eleventh individual to earn the title of Master Cicerone®....
We're happy to announce that the early 2016 Certified Cicerone exams are now open for the UK and Australia:  Australian Certified Cicerone exams: SydneyWednesday, 10 February10am to 2pmThe Local...

Upcoming Off-Flavor Classes and Events

Off Flavor Training Course - Highland Brewing Asheville, NC

May 10, 2016, 1:30-3 pm

BeerSavvy Bootcamp - Liberty Street Brewing - Plymouth, MI

June 13, 2016, 4-8 pm

Off Flavor Training Course - Chicago, IL

June 14, 2016, 6 pm

BeerSavvy Bootcamp - Highland Brewing Asheville, NC

June 14, 2016, 11-3 pm

Off Flavor Training Course - Angel City Brewing, Los Angeles, CA

June 21, 2016, 6-7:30 pm

BeerSavvy Bootcamp - Sugar Creek Brewing, Charlotte, NC

July 11, 2016, 11-3 pm

BeerSavvy Bootcamp - Chicago, IL

July 27, 2016, 2-6 pm

Road to Cicerone Bootcamp - Cicerone Office, Chicago, IL

August 8-12, 2016

BeerSavvy Bootcamp - Highland Brewing Asheville, NC

August 16, 2016, 11-3 pm

BeerSavvy Bootcamp - Chicago, IL

October 18, 2016, 2-6 pm

Twitter